சால கருவாடு (Saala Karuvadu) is a traditional dried fish, known for its bold flavor and versatility in Tamil cuisine. Made from small pieces of fish, it is expertly dried to lock in its rich taste and preserve its quality. Ideal for both gravies and frying, சால கருவாடு adds a unique, savory depth to dishes, complementing spices and enhancing the overall flavor profile. Perfect for quick preparation, it works wonderfully in spicy curries or as a crispy fried side dish. A beloved ingredient in South Indian kitchens, சால கருவாடு brings the authentic essence of coastal flavors to your table.

பொடி கருவாடு (Podi Karuvadu) is a flavorful dried fish variety, perfect for frying. Known for its distinctive taste, this product is carefully dried to maintain its authentic seafood flavor and nutritional benefits. Podi Karuvadu is traditionally enjoyed as a crispy fried snack or served alongside rice and curries, adding a unique savory crunch to any meal. Its small size and easy preparation make it a convenient choice for quick cooking. Rich in protein and full of natural goodness, Podi Karuvadu is a beloved ingredient for those seeking a delicious and crispy seafood treat.

வால கருவாடு (Vaal Karuvadu) is a small, premium dried fish known for its rich flavor and ideal suitability for frying. This delicacy, carefully dried to preserve its natural taste, offers a delightful seafood experience. Its small size makes it perfect for quick frying, resulting in a crispy, savory treat that adds depth to any meal. Vaal Karuvadu is a popular choice for those who appreciate the authentic, traditional taste of coastal cuisine. Whether served as a side dish or a snack, this flavorful dried fish brings a unique, satisfying taste to your table. Enjoy the crispiness and taste of Vaal Karuvadu!

நெத்திலி கருவாடு (Nethili Dry Fish) is a beloved dried anchovy that is perfect for both frying and making gravies. Known for its small size and rich umami flavor, this high-quality dried fish is expertly prepared to preserve its natural taste and nutrients. When fried, it becomes delightfully crispy, making it a perfect accompaniment or snack. In gravies, it infuses the dish with its bold, savory essence, enhancing the flavor profile. Easy to cook and versatile, நெத்திலி கருவாடு is a staple in traditional South Indian and coastal cuisines, cherished for its authentic, hearty, and satisfying seafood taste.