சால கருவாடு (Saala Karuvadu) is a traditional dried fish, known for its bold flavor and versatility in Tamil cuisine. Made from small pieces of fish, it is expertly dried to lock in its rich taste and preserve its quality. Ideal for both gravies and frying, சால கருவாடு adds a unique, savory depth to dishes, complementing spices and enhancing the overall flavor profile. Perfect for quick preparation, it works wonderfully in spicy curries or as a crispy fried side dish. A beloved ingredient in South Indian kitchens, சால கருவாடு brings the authentic essence of coastal flavors to your table.