Bombay Duck is a popular seafood delicacy known for its delicate texture and unique flavor, perfect for frying. This tender fish, often considered a coastal favorite, is expertly dried to preserve its freshness and natural taste. When fried, Bombay Duck transforms into a crispy, flavorful treat that enhances any meal with its savory crunch. Its light, flaky flesh and distinct taste make it a versatile addition to various dishes, from snacks to main courses. Whether enjoyed as a crispy appetizer or paired with rice, Bombay Duck offers an authentic, mouthwatering experience for seafood enthusiasts.